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The Brigantine
About
- 5 ( 1 reviews)
- 7-35, $$, $$$
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Creme Brulee. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 10:00 - 22:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
5
Tami Bill
We sat outside on the dinning room deck, the view wasn't spectacular but we could see the marina in the distance. No other diners were outside and they missed out because the weather was perfect. The service was great, Tara was attentive without being bothersome and she had a great personality. We had raw oysters, broiled oysters and grilled oysters. We then ordered mussels, grilled octopus and crab and lobster fondue. We ended with creme brulee.